{"id":472,"date":"2019-04-16T14:07:37","date_gmt":"2019-04-16T14:07:37","guid":{"rendered":"http:\/\/esynola.org\/?page_id=472"},"modified":"2024-04-16T17:19:56","modified_gmt":"2024-04-16T17:19:56","slug":"chefs-farmers","status":"publish","type":"page","link":"https:\/\/esynola.org\/partners\/chefs-farmers\/","title":{"rendered":"Chefs & Farmers"},"content":{"rendered":"

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Working with farmers and chefs helps students see links between food and people, and the natural and built environment. There are many ways that this happens. Students visit farms on field trips. Farmers bring seasonal foods like watermelons, citrus, and honey for special events. Students cook with chefs at culinary events like Iron Chef and Market-to-Table. Some chefs and farmers have known children from kindergarten to middle school, and have served as lasting role models for our students. <\/strong><\/span><\/h4>\n

We want to give special thanks to those who have repeatedly shared their passion, expertise, and time with students over the years:<\/strong><\/span><\/h4>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column][vc_row_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]<\/p>\n

Farmers & Animal Caretakers, Markets, Farms,\u00a0<\/b>Co-operatives, & Garden Centers<\/b><\/h3>\n
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[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_column_text]<\/p>\n

LSU AgCenter<\/div>\n
<\/div>\n
Sprout NOLA<\/div>\n
Grow Dat Youth Farm<\/div>\n
<\/div>\n
Schmelly’s Dirt Farm<\/div>\n
<\/div>\n
Sankofa<\/div>\n
<\/div>\n
Market Umbrella<\/div>\n
<\/div>\n
Indian Springs Farmers’ Association<\/div>\n
<\/div>\n
L’Hoste Citrus Farm<\/div>\n
<\/div>\n
Subtle Fields Farm<\/div>\n
<\/div>\n
Landry Poche Strawberry Farm<\/div>\n
<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_column_text]<\/p>\n

Johndale’s Strawberry Farm<\/div>\n
<\/div>\n
Rainbow in the Dark Flowers<\/div>\n
<\/div>\n
Pelican Greenhouse in City Park<\/div>\n
<\/div>\n
Jefferson Feed & Garden\u00a0Store<\/div>\n
<\/div>\n
Dillard University’s Ray Charles Program in African American Material Culture<\/div>\n
<\/div>\n
Pamela Broom<\/div>\n
<\/div>\n
Monique Verdin<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”1043″ img_size=”medium” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column][vc_row_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][vc_column_text]<\/p>\n

Chefs & Restaurant Industry Professionals<\/b><\/h3>\n
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[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_column_text]<\/p>\n

Morgan Angelle<\/span><\/p>\n

Tracey Armitage<\/span><\/p>\n

Chris Audler<\/span><\/p>\n

Greg Augarten<\/span><\/p>\n

Briana Bernal<\/span><\/p>\n

Neal Bodenheimer<\/span><\/p>\n

Byron Bradley<\/span><\/p>\n

Victoria Cole<\/span><\/p>\n

Daryl Coleman<\/span><\/p>\n

Alex & Maribeth del Castillo<\/span><\/p>\n

Dan Esses<\/span><\/p>\n

Kelly Fields<\/span><\/p>\n

Megan Forman<\/span><\/p>\n

Mike Friedman<\/span><\/p>\n

Anthony Garcia<\/span><\/p>\n

Khalifa Gueye<\/span><\/p>\n

Mike Gulotta<\/span><\/p>\n

Mike Hansel<\/span><\/p>\n

David Hargrove<\/span><\/p>\n

Max Cohen-Haynes<\/span><\/p>\n

Chelsea Heller<\/span><\/p>\n

Dana Honn<\/span><\/p>\n

Anne Lloyd<\/span><\/p>\n

Brad McGehee<\/span><\/p>\n

Charles Murley<\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_column_text]<\/p>\n

Mama Nana Nantambu<\/span><\/p>\n

Gason Nelson<\/span><\/p>\n

Chris Okorie<\/span><\/p>\n

Isaac Pappion<\/span><\/p>\n

Katie Pedroza<\/span>
\n<\/span><\/p>\n

Blaise Pezold<\/span><\/p>\n

Woody Poche<\/span><\/p>\n

Todd Pulsinelli<\/span><\/p>\n

Bryan Roberts<\/span><\/p>\n

Joaquin Rodas<\/span><\/p>\n

John Rowland<\/span><\/p>\n

Callie Rubbins-Breen<\/span><\/p>\n

Jennifer Sanchez<\/span><\/p>\n

Leah Sarris<\/span><\/p>\n

Alicia Scott<\/span><\/p>\n

Kenneth Scott<\/span><\/p>\n

Greg & Mary Sonnier<\/span><\/p>\n

Jess Stokes<\/span><\/p>\n

Laura Sugerman<\/span><\/p>\n

Isaac Toups<\/span><\/p>\n

Michael Valent<\/span><\/p>\n

Aaron Washington<\/span><\/p>\n

Jessie Wightkin-Gellini<\/span><\/p>\n

Bronwen Wyatt<\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”1001″ img_size=”medium” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row_content”][vc_column][vc_row_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][vc_column_text] Working with farmers and chefs helps students see links between food and people, and the natural…<\/p>\n","protected":false},"author":2,"featured_media":941,"parent":26,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/esynola.org\/wp-json\/wp\/v2\/pages\/472"}],"collection":[{"href":"https:\/\/esynola.org\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/esynola.org\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/esynola.org\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/esynola.org\/wp-json\/wp\/v2\/comments?post=472"}],"version-history":[{"count":3,"href":"https:\/\/esynola.org\/wp-json\/wp\/v2\/pages\/472\/revisions"}],"predecessor-version":[{"id":2587,"href":"https:\/\/esynola.org\/wp-json\/wp\/v2\/pages\/472\/revisions\/2587"}],"up":[{"embeddable":true,"href":"https:\/\/esynola.org\/wp-json\/wp\/v2\/pages\/26"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/esynola.org\/wp-json\/wp\/v2\/media\/941"}],"wp:attachment":[{"href":"https:\/\/esynola.org\/wp-json\/wp\/v2\/media?parent=472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}