Recipes: some Edible Schoolyard New Orleans favorites
Watermelon, Feta, & Mint SaladSo simple. So surprising.
6 cups cubed watermelon
1 cup crumbled feta cheese
¼ cup thinly sliced red onion (optional)
¼ cup chopped fresh mint (or basil!)
¼ cup fresh lime juice
1 tbsp extra-virgin olive oil
Combine watermelon, feta cheese, red onion (if using), and mint in a large bowl. Pour the lime juice and olive oil over the watermelon mixture and toss gently to coat. Serve immediately.