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Edible Schoolyard NOLA

Edible Schoolyard NOLA

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Changing the way children and familieseat, learn and live at FirstLine Schools in New Orleans.

Recipes: some Edible Schoolyard New Orleans favorites

Satsuma Slaw

A lovely slaw recipe, perfect for a winter barbecue in Louisiana. 

Category: Starters & Sides: Salads



1 head of cabbage, core removed, shredded
4 carrots, peeled
4 green onions, sliced thin
6 satsumas, peeled and segmented


1/2 cup apple cider vinegar
2 tbsp hot sauce
1/4 creole mustard
2 tbsp olive oil
2 tbsp brown sugar
salt & pepper, to taste


1. Mix all dressing ingredients together and set aside. 

2. Peel exterior of carrots and dispose of peelings. Continue to peel carrots making ribbons. 

3. Mix shredded cabbage, green onions, carrot ribbons, and satsuma segments together. 

4. Add dressing to cabbage mixture and mix well. 

5. Add salt and pepper until desired taste.