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Edible Schoolyard NOLA

Edible Schoolyard NOLA

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Changing the way children and familieseat, learn and live at FirstLine Schools in New Orleans.

Recipes: some Edible Schoolyard New Orleans favorites

Roasted Sweet Potato Salad

This recipe was a hit at Sweet Potato Fest 2013!

Category: Salads

Ingredients

Salad

2 sweet potatoes, cubed
6 cups greens (romaine, spinach, or a green of your choice)
1/4 cup feta cheese, crumbled
1/4 cup sunflower seeds
2 satsumas, sectioned

Dressing

1/4 cup olive oil
3 tbsp vinegar
1 tbsp honey
salt
pepper

Directions

1. Toss cubed sweet potatoes in olive oil, salt, and pepper. Add to sheet pan and cook on 400 until potatoes are soft (about 25 minutes; move potatoes on pan halfway through so they brown on multiple sides). 

2. Add all salad ingredients to a large bowl.

3. Mix all dressing ingredients in a jar. Shake the jar to mix. Add desired amount of dressing to salad. Enjoy!