Recipes: some Edible Schoolyard New Orleans favorites
Mashed Sweet PotatoesNo marshmellows? No problem!
Category: Starters & Sides
3 to 4 medium sweet potatoes, about 2 pounds
1/4 tsp salt
2 tbsp butter
cinnamon, to taste
3 to 4 tablespoons half-and-half or milk
Optional: 2 tbsp maple syrup
Cook sweet potatoes in boiling water until tender. Let cool slightly; peel. Mash with salt, butter, and maple syrup. Add cinnamon to taste then continue to mash with the milk or half-and-half to desired consistency.