Cafeteria Food Programs

Cafeteria Food Programs: Real Food for Real Kids

The scope of work for the Edible Schoolyard NOLA also includes the transformation of the cafeteria and food programs for our schools. Through special events and strategic partnerships, ESY NOLA is able to introduce fresh, local foods to students, families, and school faculty. By creating demand from the ground up, it is our intention that school-based food and snack programs will reflect the values of "wholesome, nutritious and delicious"-fueling our children in mind, body, and spirit towards success. Cafeteria changes to date include the addition of a daily salad bar with homemade salad dressings, fresh fruit and vegetables at every meal, more whole grains, and the reduction of canned and processed food items.

Our cafeteria kitchen and dining room have been transformed into a dining experience that models sustainable patterns of living and encourages students to use their senses and to enjoy meaningful social interactions with staff and other students. The Green Cafe aims to replace all canned and processed commodities with fresh, local produce and hot entrees prepared from scratch by trained professionals and served in a caring environment.